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Fermentation Utensils & Kit
Masontops fermentation kit makes fermenting your own vegetables quick and easy, eliminating the risk of mold and the need to monitor your ferment on a daily basis. Kit includes: 4 pickle pipes - 1-piece waterless airlock that allows gas to escape as necessary without letting any contaminants back flow into the jar, screws into place using any standard mason jar band; 4 pickle pebbles - 2.75 In. Dia. x 0.75 In. discs ensures vegetables stay below the surface of the brine thereby eliminating exposure to oxygen; and 1 pickle packer - 2.5 In. W. x 10 In. tall wooden packer for both wide-mouth and regular-mouth mason jars.
Pickle Pebbles have been specifically designed for fermenting vegetables and fruits in mason jars. Lead-free, food-grade and non-porous clear glass ferment weights ensure vegetables stay below the surface of the brine thereby eliminating exposure to oxygen which is the main cause of failure when using lacto fermenting methods.
Pickle Packer has been specifically designed for small-batch fermentation of vegetables in both regular-mouth and wide-mouth mason jars. 10 In. tall, 2.5 In. at the wide end and 2 In. at the opposite end allows both ends to be used for packing vegetables for ferments. Flat ends are intended for pounding vegetables to break down their cell walls. All natural untreated Acacia wood is finished with a food-safe mineral oil to seal and protect.
Ball Fermentation Kit includes: 1 Ball Wide Mouth Quart Jar, 1 Wide Mouth Fermentation Lid, 1 Stainless Steel Spring, Pickling Salt, and Recipe Book.